Mastering the Art of Daal Makhni: A Step-by-Step Guide
Daal Makhni, a creamy and hearty lentil dish, is one of India’s most beloved comfort foods. Known for its rich, buttery texture and delicious depth of flavor, it’s often a staple at celebrations and special dinners. If you’re looking to recreate that classic restaurant-style Daal Makhni at home, follow this comprehensive guide to get the perfect result every time. Ingredients You’ll Need To make authentic Daal Makhni, start by gathering these ingredients: Whole black gram (urad dal) – 1 cup, soaked overnight Kidney beans (rajma) – ¼ cup, soaked overnight Onion – 1, finely chopped Tomatoes – 2, pureed Ginger and garlic paste – 1 tbsp Green chilies – 1-2, chopped Butter – 2 tbsp Fresh cream – 2 tbsp (for the rich, creamy texture) Spices: Cumin seeds, garam masala, red chili powder, turmeric powder, and salt to taste Kasuri […]